Refrigerated Vending Cabinets

• Bottled water, soft drinks, juices and energy drinks

• Milk, yogurt and other dairy products

• Sandwiches, wraps, salads and prepared meals

• Fruit cups and other fresh snacks

• Packaged snacks that benefit from a cool, stable environment

The MG-AI-C579 is a single-door refrigerated cabinet measuring 700 × 730 × 2005 mm, with a net weight of 105 kg and a capacity of 570 L. It runs at 2–10 °C with adjustable temperature. Its narrower footprint suits lobbies, break rooms and corridors where space is limited.

The MG-AI-C1139S is a double-door refrigerated cabinet measuring 1300 × 730 × 2005 mm, with a net weight of 181 kg and a capacity of 1130 L. It offers the same 2–10 °C adjustable range with roughly twice the storage, which suits busy sites or locations where restocking visits are less frequent.

Model | Doors | Dimensions (mm) | Net weight | Temperature | Capacity

MG-AI-C579 (refrigerated) | Single | 700 × 730 × 2005 | 105 kg | 2–10 °C | 570 L

MG-AI-C1139S (refrigerated) | Double | 1300 × 730 × 2005 | 181 kg | 2–10 °C | 1130 L

Electrical requirements should be confirmed for your site before ordering. Our team will go through them with you as part of the quotation.

A refrigerated cabinet is only as good as the routine behind it. Operators typically check the temperature on every visit, remove items close to their use-by date, and keep fresh food separate from drinks where possible. Door seals should be wiped clean and checked for gaps, because a poor seal lets warm air in and makes the cabinet work harder.

Avoid overfilling shelves so cold air can circulate, and give newly stocked items time to reach temperature before peak hours. If you sell prepared food, follow the food safety rules that apply in your area and keep records of temperature checks.

Plan cleaning visits when traffic is low, and keep a small kit with cloths and a food-safe cleaner ready so the job takes only a few minutes.

• Measure your space: the MG-AI-C1139S needs 1300 mm of width, the MG-AI-C579 needs 700 mm, plus clearance for ventilation and door swing

• Estimate demand: higher traffic or less frequent restocking points toward the larger cabinet

• Think about variety: two doors give more room to separate drinks from fresh food

• Check the delivery path and floor loading for the weight of each unit

If you also want to sell ice cream or frozen meals, consider pairing a refrigerated cabinet with the MG-AI-279 frozen cabinet. See the product pages for the MG-AI-C579 and MG-AI-C1139S for full details.

Ready to compare options for your location? Email Sales@mogoovendingstore.com or call +1 (302) 444-2480. Tell us about your location, the products you plan to sell and your timeline, and our team will reply with model suggestions and a quotation.