Smart Cooler Vending Cabinets

• Shelves instead of spirals, so bottles, boxes and trays of different sizes fit without special setup

• Customers see products directly through the door, much like a store fridge

• Restocking is faster because items are placed on shelves rather than loaded into coils

• Fresh and irregular items that do not suit spirals become practical to sell

MOGOO offers two refrigerated cabinets and one frozen cabinet. All three have adjustable temperature.

Model | Doors | Dimensions (mm) | Net weight | Temperature | Capacity

MG-AI-C579 (refrigerated) | Single | 700 × 730 × 2005 | 105 kg | 2–10 °C | 570 L

MG-AI-C1139S (refrigerated) | Double | 1300 × 730 × 2005 | 181 kg | 2–10 °C | 1130 L

MG-AI-279 (frozen) | Single | 600 × 610 × 1960 | 108 kg | −25 to −18 °C | Contact us for details

Full specifications are on the product pages for the MG-AI-C579, MG-AI-C1139S and MG-AI-279. Electrical requirements should be confirmed with our team for your site.

Choose refrigerated cabinets (2–10 °C) for drinks, dairy and fresh food. Choose the frozen cabinet (−25 to −18 °C) for ice cream and frozen meals. Many sites benefit from one of each, placed side by side, so customers can find a cold drink and a frozen treat in one stop.

When placing two cabinets together, check the combined width, the outlets available and the clearance each unit needs for ventilation. The MG-AI-C579 and MG-AI-279 together need about 1300 mm of width before clearance, similar to a single MG-AI-C1139S.

Cooler-style cabinets suit places where people want a wider choice than a classic snack machine offers. Workplace break rooms, residential lobbies, fitness centers, hotels and campus buildings are common examples. Because products are visible and easy to rearrange, operators can test new items quickly and replace slow sellers without changing any hardware. Talk to the site host about the kinds of products customers ask for, and start with a mix that reflects those requests.

Glass doors also make the cabinet itself part of the display, so keep the glass clean and the shelves neatly faced.

• Arrange best sellers at eye level and keep similar items together

• Rotate stock so the oldest products are at the front

• Keep door seals clean and check that doors close fully after restocking

• Leave space around the cabinet so the cooling system can breathe

• Check the temperature on every visit and adjust it to suit the products you stock

Tell us which products you plan to sell and we will suggest a cabinet or combination. Email Sales@mogoovendingstore.com or call +1 (302) 444-2480. Tell us about your location, the products you plan to sell and your timeline, and our team will reply with model suggestions and a quotation.